Classic Margherita
San Marzano tomato, fresh mozzarella, torn basil and a drizzle of olive oil on a blistered crust.
Hand-stretched dough, slow-fermented overnight, blistered in a roaring oven and loaded with rivers of melted cheese. This is pizza the way Tatlay Aali was waiting for.
Seven recipes we've obsessed over โ each one fire-kissed, cheese-flooded and built to be devoured.
San Marzano tomato, fresh mozzarella, torn basil and a drizzle of olive oil on a blistered crust.
Double layers of spiced pepperoni, molten mozzarella and a kick of chili honey.
Mozzarella, cheddar, parmesan and creamy white cheese for the ultimate molten pull.
Grilled chicken, smoky barbecue glaze, red onion and a triple-cheese blanket.
Bell peppers, mushrooms, olives, sweetcorn and onions over rich tomato sauce.
Marinated tikka chunks, green chili, coriander and a smoky char on every bite.
Everything we love โ beef, chicken, pepperoni, veggies and a flame-orange cheese crust.
Choose your foundation. Every crust is hand-shaped and fermented for flavour you can hear crackle.
Paper-thin, shatteringly crisp, fire-charred edges.
Pillowy, golden and buttery to the very last bite.
A molten cheese surprise hidden inside the rim.
48-hour ferment, deep tang, airy open crumb.
Great pizza is honest pizza. We start with real, vibrant ingredients and let them do the talking.
Slow-cooked into a deep, sweet, garlicky signature sauce.
Grated fresh for that signature stretch and golden bubble.
Fresh basil, oregano and chili flakes finished by hand.
Peppers, onions, mushrooms and olives sliced to order.
The plates our head chef makes for himself when the kitchen finally quiets down.
"The Truffle Mushroom pizza is the one I'm proudest of โ earthy, creamy, and finished right at the oven's mouth."
Wild mushrooms, truffle cream, caramelised onion and a shower of parmesan over our sourdough base. Limited batches, made fresh.
Built to share, priced to love. Pizza, sides and drinks bundled into one happy box.
The slices Tatlay Aali keeps coming back for โ and what they're saying about them.
"That cheese pull is unreal. The crust actually crackles. Easily the best pizza in Gujranwala right now."
"Ordered the Family Feast for Eid and everyone was floored. Still hot on delivery and packed with toppings."
"The stuffed crust is dangerous in the best way. CK has completely ruined other pizza for me."
Hot, fresh and fast. Call us to order or drop by the shop โ we'll have the oven roaring.